Vibrio vulnificus: Difference between revisions
From IDWiki
Vibrio vulnificus
No edit summary |
m (→) |
||
(2 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
* |
*Halophilic (salt-loving) marine pleomorphic Gram-negative rod that causes severe rapidly-progressing soft tissue infections |
||
==Background== |
==Background== |
||
===Pathophysiology=== |
===Pathophysiology=== |
||
* |
*Polysaccharide capsule is resistant to phagocytosis and triggers cytokine release including TNF-alpha |
||
* |
*It can sequester iron from hemoglobin and highly-saturated transferrin |
||
===Epidemiology=== |
===Epidemiology=== |
||
* |
*Mostly found in saltwater estuaries, associated with springtime plankton blooms |
||
* |
*Normal microbiotia of molluscs, including oysters and crabs |
||
===Risk Factors=== |
===Risk Factors=== |
||
* |
*[[Cirrhosis]] |
||
* |
*Other liver disease |
||
* |
*Iron-overload states including [[hemochromatosis]], [[hemolytic anemia]], [[chronic renal failure]] |
||
* |
*[[Malignancy]] |
||
* |
*[[HIV]] |
||
* |
*Immunosuppressing medications |
||
==Clinical Presentation== |
==Clinical Presentation== |
||
* |
*Presents as [[Causes::gastroenteritis]], skin infection, and [[Causes::bacteremia]] in an immunocompromised patient (usually cirrhosis) |
||
⚫ | |||
*1 to 3 days following ingestion of oysters |
|||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
==Management== |
==Management== |
||
* |
*Needs antibiotics, ideally early, as well as surgical debridement of the nectrotizing soft tissue infection |
||
* |
*[[Fluoroquinolones]], third-generation [[cephalosporins]], and [[doxycycline]] all work |
||
*Should typically start with combination of third-generation [[Cephalosporins|cephalosporin]] and either [[ciprofloxacin]] or [[doxycycline]] |
|||
==Prevention== |
==Prevention== |
||
* |
*Patients with cirrhosis should avoid eating raw oysters |
||
{{DISPLAYTITLE:''Vibrio vulnificus''}} |
{{DISPLAYTITLE:''Vibrio vulnificus''}} |
Latest revision as of 16:13, 27 September 2022
- Halophilic (salt-loving) marine pleomorphic Gram-negative rod that causes severe rapidly-progressing soft tissue infections
Background
Pathophysiology
- Polysaccharide capsule is resistant to phagocytosis and triggers cytokine release including TNF-alpha
- It can sequester iron from hemoglobin and highly-saturated transferrin
Epidemiology
- Mostly found in saltwater estuaries, associated with springtime plankton blooms
- Normal microbiotia of molluscs, including oysters and crabs
Risk Factors
- Cirrhosis
- Other liver disease
- Iron-overload states including hemochromatosis, hemolytic anemia, chronic renal failure
- Malignancy
- HIV
- Immunosuppressing medications
Clinical Presentation
- Presents as gastroenteritis, skin infection, and bacteremia in an immunocompromised patient (usually cirrhosis)
- 1 to 3 days following ingestion of oysters
- Severe, rapidly-progressing soft tissue infection
- Erythematous lesions that develop into hemorrhagic bullae then necrotic ulcers
- Metastatic cutaneous lesions develop at 36 hours
- Often related to a wound contaminated with salt water, often in the Golf Coast
- Bacteremia is common
- Associated with oyster consumption in 90% of cases
- 25% case-fatality rate, up to 50% in cases of bacteremia
Management
- Needs antibiotics, ideally early, as well as surgical debridement of the nectrotizing soft tissue infection
- Fluoroquinolones, third-generation cephalosporins, and doxycycline all work
- Should typically start with combination of third-generation cephalosporin and either ciprofloxacin or doxycycline
Prevention
- Patients with cirrhosis should avoid eating raw oysters