Enteric fever: Difference between revisions
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==Background== |
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===Microbiology=== |
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=== Epidemiology === |
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===Epidemiology=== |
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===Pathophysiology=== |
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[[Category:Gram-negative bacilli]] |
[[Category:Gram-negative bacilli]] |
Revision as of 11:54, 3 August 2020
Background
Microbiology
- Caused by Salmonella enterica subsp. typii and paratyphii
- Virulence is related to Vi antigen and invasin protein
Epidemiology
- Fecal-oral transmission acquired from contraminated food, milk, or water
- Less than 5% of infected people become chronic carriers, with bacteria remaining in the gallbladder despite adequate antibiotic treatment
Pathophysiology
- Induction of pH-shock proteins and other adaptions allow ingested bacteria to pass through the stomch and into the small intestine
- There, they penetrate the intestinal mucosa followed by mononuclear cells, which transport them to lypmh nodes
- They multiple within the reticuloendothelial system during the incubation period
- After a threshold is reached, they disseminate to blood
Clinical Manifestations
- Most commonly presents as fever in the returned traveller
- Incubation period 5 to 21 days
- Prominent symptoms include high fever, headache, diarrhea or constipation, relative bradycardia, splenomegaly, and leukopenia
- If untreated for several weeks, a blanchable papular rash ("rose spots") may appear
- Extraintestinal manifestations are myriad
- Meningoencephalopathy, abscess or empyema, and others
- Endocarditis, myocarditis, and pericarditis
- Pneumonia
- Hepatitis, cholestasis, liver abscess
- Osteomyelitis, rarely
Diagnosis
- Blood cultures (large volume, like x4), stool cultures, bone marrow
- Biopsy (most sensitive)
Management
- Treatment with third-generation cephalosporins like ceftriaxone
- Avoid fluoroquinolones due to high resistance rate