Gastroenteritis: Difference between revisions

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=== Extraintestinal Complications ===
===Extraintestinal Complications===
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* †  Shigella dysenteriaea serotype 1
*†  [[Shigella dysenteriae]] serotype 1
* ‑  infants ≀3 months
*‑  infants ≀3 months


===Red Flags===
===Red Flags===

Revision as of 23:42, 22 August 2020

Background

  • Rapid-onset diarrheal illness usually lasting less than 2 weeks

Clinical Manifestations

Species Incubation Duration Risk Factors Symptoms
Staphylococcus aureus 1-6 hours 24-48 hours preformed toxin in unrefrigerated food watery diarrhea, with prominent vomiting
Bacillus cereus 1-6 hours 24-48 hours preformed toxin in unrefrigerated food watery diarrhea, with prominent vomiting
Norovirus 24-48 hours 48-72 hours molluscs, shellfish, leafy vegetables, fruit, sandwiches watery diarrhea, with prominent vomiting
Rotavirus 24-48 hours 48-72 hours molluscs, shellfish, leafy vegetables, fruit, sandwiches watery diarrhea, with prominent vomiting
Clostridium perfringens 8-16 hours 24-48 hours meat, poulty, canned food watery diarrhea
Enteric viruses, including rotavirus, adenovirus, astrovirus, and sapovirus 10-16 hours 2-9 days contaminated food or water watery diarrhea
Listeria monocytogenes 24 hours variable processed meats, hot dogs, soft cheese, pΓ’tΓ©s, and fruit watery diarrhea
Enterotoxigenic Escherichia coli 1-3 days 2-3 days contaminated food or water watery diarrhea
Nontyphoidal Salmonella 1-3 days 1-7 days poultry, eggs, fresh produce, meat, fish, unpasteurized juice or milk inflammatory diarrhea, dysentery
Campylobacter species 1-3 days 5-14 days poultry, meat, unpasteurized milk inflammatory diarrhea, dysentery
Shigella species 1-3 days 2-3 days raw vegetables, MSM inflammatory diarrhea, dysentery
Enterohemorrhagic Escherichia coli 1-8 days 1 week ground beef or other meat, fresh produce, unpasteurized milk and juice inflammatory diarrhea, dysentery
Yersinia species 4-6 days 1-3 weeks pork, untreated water inflammatory diarrhea, dysentery
Giardia lamblia 7-14 days days to weeks contaminated food or water watery diarrhea
Cyclospora cayetanensis 1-11 days weeks herbs and berries watery diarrhea
Cryptosporidium parvum 2-28 days weeks vegetables, fruit, unpasteurized milk watery diarrhea
Clostridioides difficile β€” variable antibiotics, PPI use watery or inflammatory diarrhea

Extraintestinal Complications

Complication Bacteria Parasites
Campylobacter Listeria Salmonella Shigella STEC Yersinia Cyclospora Entamoeba Giardia
Aortitis + +
Deep tissue infection + +
Erythema nodosum + + + +
Glomerulonephritis + + +
Guillain-BarrΓ© syndrome +
Hemolytic anemia + +
Hemolytic-uremic syndrome +†  +
IgA nephropathy +
Intestinal perforation + + + + +
Meningitis + +‑ 
Osteomyetlitis + +
Post-infectious IBS + + + + +
Reactive arthritis + + + + rare rare

Red Flags

  • Duration >1 week
  • Fever
  • Bloody diarrhea
  • Severe abdominal pain
  • Dehydration, hypovolemia, shock
  • Weight loss
  • Recent antibiotic exposure
  • Pregnancy
  • Age over 65 years
  • Diabetes, HIV, or other immunocompromising condition

Management

  • Usually supportive, with a focus on rehydration
    • Oral rehydration if tolerating enough oral intake
    • Intravenous rehydration if not