Gastroenteritis: Difference between revisions
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===Extraintestinal Complications=== |
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*β β [[Shigella dysenteriae]] serotype 1 |
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*β‘β infants β€3 months |
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===Red Flags=== |
===Red Flags=== |
Revision as of 23:42, 22 August 2020
Background
- Rapid-onset diarrheal illness usually lasting less than 2 weeks
Clinical Manifestations
Species | Incubation | Duration | Risk Factors | Symptoms |
---|---|---|---|---|
Staphylococcus aureus | 1-6 hours | 24-48 hours | preformed toxin in unrefrigerated food | watery diarrhea, with prominent vomiting |
Bacillus cereus | 1-6 hours | 24-48 hours | preformed toxin in unrefrigerated food | watery diarrhea, with prominent vomiting |
Norovirus | 24-48 hours | 48-72 hours | molluscs, shellfish, leafy vegetables, fruit, sandwiches | watery diarrhea, with prominent vomiting |
Rotavirus | 24-48 hours | 48-72 hours | molluscs, shellfish, leafy vegetables, fruit, sandwiches | watery diarrhea, with prominent vomiting |
Clostridium perfringens | 8-16 hours | 24-48 hours | meat, poulty, canned food | watery diarrhea |
Enteric viruses, including rotavirus, adenovirus, astrovirus, and sapovirus | 10-16 hours | 2-9 days | contaminated food or water | watery diarrhea |
Listeria monocytogenes | 24 hours | variable | processed meats, hot dogs, soft cheese, pΓ’tΓ©s, and fruit | watery diarrhea |
Enterotoxigenic Escherichia coli | 1-3 days | 2-3 days | contaminated food or water | watery diarrhea |
Nontyphoidal Salmonella | 1-3 days | 1-7 days | poultry, eggs, fresh produce, meat, fish, unpasteurized juice or milk | inflammatory diarrhea, dysentery |
Campylobacter species | 1-3 days | 5-14 days | poultry, meat, unpasteurized milk | inflammatory diarrhea, dysentery |
Shigella species | 1-3 days | 2-3 days | raw vegetables, MSM | inflammatory diarrhea, dysentery |
Enterohemorrhagic Escherichia coli | 1-8 days | 1 week | ground beef or other meat, fresh produce, unpasteurized milk and juice | inflammatory diarrhea, dysentery |
Yersinia species | 4-6 days | 1-3 weeks | pork, untreated water | inflammatory diarrhea, dysentery |
Giardia lamblia | 7-14 days | days to weeks | contaminated food or water | watery diarrhea |
Cyclospora cayetanensis | 1-11 days | weeks | herbs and berries | watery diarrhea |
Cryptosporidium parvum | 2-28 days | weeks | vegetables, fruit, unpasteurized milk | watery diarrhea |
Clostridioides difficile | β | variable | antibiotics, PPI use | watery or inflammatory diarrhea |
Extraintestinal Complications
Complication | Bacteria | Parasites | |||||||
---|---|---|---|---|---|---|---|---|---|
Campylobacter | Listeria | Salmonella | Shigella | STEC | Yersinia | Cyclospora | Entamoeba | Giardia | |
Aortitis | + | + | |||||||
Deep tissue infection | + | + | |||||||
Erythema nodosum | + | + | + | + | |||||
Glomerulonephritis | + | + | + | ||||||
Guillain-BarrΓ© syndrome | + | ||||||||
Hemolytic anemia | + | + | |||||||
Hemolytic-uremic syndrome | +β β | + | |||||||
IgA nephropathy | + | ||||||||
Intestinal perforation | + | + | + | + | + | ||||
Meningitis | + | +β‘β | |||||||
Osteomyetlitis | + | + | |||||||
Post-infectious IBS | + | + | + | + | + | ||||
Reactive arthritis | + | + | + | + | rare | rare |
- β β Shigella dysenteriae serotype 1
- β‘β infants β€3 months
Red Flags
- Duration >1 week
- Fever
- Bloody diarrhea
- Severe abdominal pain
- Dehydration, hypovolemia, shock
- Weight loss
- Recent antibiotic exposure
- Pregnancy
- Age over 65 years
- Diabetes, HIV, or other immunocompromising condition
Management
- Usually supportive, with a focus on rehydration
- Oral rehydration if tolerating enough oral intake
- Intravenous rehydration if not