Bacillus: Difference between revisions

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Bacillus
(Created page with "{| class="wikitable" ! Species ! Disease |- | Bacillus anthracis | anthrax |- | Bacillus cereus | food poisoning, central line infections |} {{DISPLAYTITLE:''Bacillus...")
 
 
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== Background ==

=== Microbiology ===

* Genus of non-branching, catalase [[Catalase::positive]] [[Stain::Gram-positive]] [[Shape::bacillus|bacilli]]
* Often over-decolorized

=== Identification ===
{| class="wikitable"
{| class="wikitable"
!Organism
! Species
!Width >1 Ξm
! Disease
!Wide Zone Lecithinase
!Spores Swell Sporangium
!VP Test
!Ferments Mannitol
!Ferments Xylose
!Anaerobic Growth
|-
|-
| [[Bacillus anthracis]]
|[[Bacillus anthracis]]
| anthrax
| +
| +
|–
| +
|–
|–
| +
|-
|-
| [[Bacillus cereus]]
|[[Bacillus cereus]]
| +
| food poisoning, central line infections
| +
|–
| +
|–
|–
| +
|-
|[[Bacillus subtilis]]
|–
|–
|–
| +
| +
| +
|–
|-
|[[Paenibacillus]]
|–
|–
| +
|Âą
|Âą
|Âą
| +
|}
|}


== Clinical Presentation ==
{{DISPLAYTITLE:''Bacillus'' species}}
{| class="wikitable"
!Species
!Disease
|-
|[[Bacillus anthracis]]
|anthrax
|-
|[[Bacillus cereus]]
|food poisoning, central line infections
|}

== Management ==

* Varies by species[[CiteRef::luna2007su]]
* Often resistant to [[penicillins]]
* Usually susceptible to [[vancomycin]], [[fluoroquinolones]] ([[ciprofloxacin]], [[levofloxacin]], [[moxifloxacin]]), [[clindamycin]], [[tetracycline]]
* Variable susceptibility to [[clindamycin]], [[co-trimoxazole]]{{DISPLAYTITLE:''Bacillus''}}
[[Category:Gram-positive bacilli]]
[[Category:Gram-positive bacilli]]
[[Category:Infectious diseases]]
[[Category:Infectious diseases]]

Latest revision as of 17:16, 19 September 2024

Background

Microbiology

  • Genus of non-branching, catalase positive Gram-positive bacilli
  • Often over-decolorized

Identification

Organism Width >1 Ξm Wide Zone Lecithinase Spores Swell Sporangium VP Test Ferments Mannitol Ferments Xylose Anaerobic Growth
Bacillus anthracis + + – + – – +
Bacillus cereus + + – + – – +
Bacillus subtilis – – – + + + –
Paenibacillus – – + ± ± ± +

Clinical Presentation

Species Disease
Bacillus anthracis anthrax
Bacillus cereus food poisoning, central line infections

Management

References

  1. ^  V. A. Luna, D. S. King, J. Gulledge, A. C. Cannons, P. T. Amuso, J. Cattani. Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre(R) automated microbroth dilution and Etest(R) agar gradient diffusion methods. Journal of Antimicrobial Chemotherapy. 2007;60(3):555-567. doi:10.1093/jac/dkm213.