Plesiomonas shigelloides

From IDWiki
Plesiomonas shigelloides


Background

  • Gram-negative bacillus in the Enterobacteriaceae
  • Most commonly thought to be contracted by ingestion of undercooked, contaminated seafood, but may be a member of normal gut flora
    • Can also occur after water exposures, including natural disasters

Clinical Manifestations

  • May be present in healthy individuals' stool
  • Incubation period less than 48 hours, followed by gastroenteritis with nausea, vomiting, diarrhea (at times bloody), and fevers1
  • Usually self-limited to a few days but can last up to 4 weeks
  • Rare reports of bacteremia, as well as soft tissue infections, CNS infections (particularly in newborns), bone and joint infections, endophthalmitis, and pneumonia (particularly with near-drowning)

Management

References

  1. ^  J. Michael Janda, Sharon L. Abbott, Christopher J. McIver. Plesiomonas shigelloides Revisited. Clinical Microbiology Reviews. 2016;29(2):349-374. doi:10.1128/cmr.00103-15.