Yersinia enterocolitica

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Yersinia enterocolitica /
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Background

Microbiology

  • Gram-negative bacillus
  • Serogroup O:3 and O:9 have a less effective siderophore that requires presence of iron overload or iron chelation to be invasive

Epidemiology

  • Acquired from unpasteurized milk, undercooked meat (especially pork), contaminated water
    • Classic association with chitterlings

Risk Factors

  • Iron overload
  • Treatment with iron chelators, including deferoxamine
  • Can be acquired from blood transfusion

Clinical Manifestations

Management