Vibrio vulnificus

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Vibrio vulnificus /
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  • Halophilic (salt-loving) marine pleomorphic Gram-negative rod that causes severe rapidly-progressing soft tissue infections

Background

Pathophysiology

  • Polysaccharide capsule is resistant to phagocytosis and triggers cytokine release including TNF-alpha
  • It can sequester iron from hemoglobin and highly-saturated transferrin

Epidemiology

  • Mostly found in saltwater estuaries, associated with springtime plankton blooms
  • Normal microbiotia of molluscs, including oysters and crabs

Risk Factors

  • Cirrhosis
  • Other liver disease
  • Iron-overload states including hemochromatosis, hemolytic anemia, chronic renal failure
  • Malignancy
  • HIV
  • Immunosuppressing medications

Clinical Presentation

  • Presents as sepsis and skin infection in an immunocompromised patient (usually cirrhosis) 1 to 3 days following ingestion of ulcers
  • Severe, rapidly-progressing soft tissue infection
    • Erythematous lesions that develop into hemorrhagic bullae then necrotic ulcers
    • Metastatic cutaneous lesions develop at 36 hours
    • Often related to a wound contaminated with salt water, often in the Golf Coast
  • Bacteremia is common
    • Associated with oyster consumption in 90% of cases
  • 25% case-fatality rate, up to 50% in cases of bacteremia

Management

  • Needs antibiotics, ideally early, as well as surgical debridement of the nectrotizing soft tissue infection
  • Fluoroquinolones, third-gen cephalosporins, and doxycycline all work

Prevention

  • Patients with cirrhosis should avoid eating raw oysters