Vibrio vulnificus: Difference between revisions

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Vibrio vulnificus
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*Presents as [[Causes::gastroenteritis]], skin infection, and [[Causes::bacteremia]] in an immunocompromised patient (usually cirrhosis)
 
*Presents as [[Causes::gastroenteritis]], skin infection, and [[Causes::bacteremia]] in an immunocompromised patient (usually cirrhosis)
*1 to 3 days following ingestion of ulcers
+
*1 to 3 days following ingestion of oysters
 
*Severe, rapidly-progressing soft tissue infection
 
*Severe, rapidly-progressing soft tissue infection
 
**Erythematous lesions that develop into [[Causes::hemorrhagic bullae]] then necrotic ulcers
 
**Erythematous lesions that develop into [[Causes::hemorrhagic bullae]] then necrotic ulcers

Latest revision as of 12:13, 27 September 2022

  • Halophilic (salt-loving) marine pleomorphic Gram-negative rod that causes severe rapidly-progressing soft tissue infections

Background

Pathophysiology

  • Polysaccharide capsule is resistant to phagocytosis and triggers cytokine release including TNF-alpha
  • It can sequester iron from hemoglobin and highly-saturated transferrin

Epidemiology

  • Mostly found in saltwater estuaries, associated with springtime plankton blooms
  • Normal microbiotia of molluscs, including oysters and crabs

Risk Factors

Clinical Presentation

  • Presents as gastroenteritis, skin infection, and bacteremia in an immunocompromised patient (usually cirrhosis)
  • 1 to 3 days following ingestion of oysters
  • Severe, rapidly-progressing soft tissue infection
    • Erythematous lesions that develop into hemorrhagic bullae then necrotic ulcers
    • Metastatic cutaneous lesions develop at 36 hours
    • Often related to a wound contaminated with salt water, often in the Golf Coast
  • Bacteremia is common
    • Associated with oyster consumption in 90% of cases
  • 25% case-fatality rate, up to 50% in cases of bacteremia

Management

Prevention

  • Patients with cirrhosis should avoid eating raw oysters