Campylobacter: Difference between revisions
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Campylobacter
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== Background == |
== Background == |
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=== Microbiology === |
=== Microbiology === |
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| − | * [[Oxidase test::Oxidase-positive]], |
+ | * [[Oxidase test::Oxidase-positive]], catalase-positive]], curved, [[Stain::Gram [[Catalase::negative]] [[Cellular shape::bacillus]] |
* Includes [[Campylobacter jejuni]] and [[Campylobacter coli]] |
* Includes [[Campylobacter jejuni]] and [[Campylobacter coli]] |
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Revision as of 15:54, 20 August 2020
- Gram-negative bacillus that is a common cause of foodborne illness, especially associated with undercooked poultry
Background
Microbiology
- Oxidase-positive, catalase-positive]], curved, Gram [[Catalase::negative"Gram [[Catalase::negative" is not in the list (Gram-positive, Gram-negative, acid-fast, partially acid-fast, Gram-variable) of allowed values for the "Stain" property. bacillus
- Includes Campylobacter jejuni and Campylobacter coli
Clinical Manifestations
Complications
Management
- No antibiotics needed if stable
- If requiring antibiotics, use ciprofloxacin or azithomycin for 5 days, or clarithromycin for 7 days
