Revision as of 21:00, 14 August 2019

Causes brucellosis, also called Malta fever
Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols

Microbiology

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+* Causes brucellosis, also called Malta fever
+* Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols
 = Microbiology =
 * Facultative intracellular, Gram negative coccobacillis
+= Clinical Presentation =
+* Exposure to unpasteurized milk products or animals
+* Undulating fever
+* Headache, arthralgia, night sweats, fatigue, anorexia
+* Arthritis, spondylitis, osteomyelitis
+* Orchitis and epididymitis
+* Foul-smelling sweat
 = Background =
-* Causes brucellosis, also called Malta fever
-* Transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols
 {{DISPLAYTITLE:''Brucella''}}
 [[Category:Gram-negative coccobacilli]]