Brucella melitensis: Difference between revisions
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Brucella melitensis
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* Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols |
* Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols |
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| − | = Microbiology = |
+ | == Microbiology == |
* Facultative intracellular, Gram negative coccobacillis |
* Facultative intracellular, Gram negative coccobacillis |
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| − | = Clinical Presentation = |
+ | == Clinical Presentation == |
* Exposure to unpasteurized milk products or animals |
* Exposure to unpasteurized milk products or animals |
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* Orchitis and epididymitis |
* Orchitis and epididymitis |
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* Foul-smelling sweat |
* Foul-smelling sweat |
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| − | = Background = |
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{{DISPLAYTITLE:''Brucella melitensis''}} |
{{DISPLAYTITLE:''Brucella melitensis''}} |
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Revision as of 06:41, 16 August 2019
- Causes brucellosis, also called Malta fever
- Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols
Microbiology
- Facultative intracellular, Gram negative coccobacillis
Clinical Presentation
- Exposure to unpasteurized milk products or animals
- Undulating fever
- Headache, arthralgia, night sweats, fatigue, anorexia
- Arthritis, spondylitis, osteomyelitis
- Orchitis and epididymitis
- Foul-smelling sweat
