Brucella melitensis

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Brucella melitensis /
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Brucella

Microbiology

  • Facultative intracellular, Gram negative coccobacillis

Background

  • Causes brucellosis, also called Malta fever
  • Transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols