Yogurt
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Revision as of 20:19, 18 April 2022 by Aidan (talk | contribs) (Created page with "* The coagulated milk product obtained by lactic acid fermentation through the action of Lactobacillus delbrueckii ssp. ''bulgaricus'' (''Lactobacillus bulgaricus'') and [...")
- The coagulated milk product obtained by lactic acid fermentation through the action of Lactobacillus delbrueckii ssp. bulgaricus (Lactobacillus bulgaricus) and Streptococcus thermophilus from milk and milk products
- Other bacteria may be involved in the traditional fermentation of yogurt
