Aspergillus oryzae

From IDWiki
Aspergillus oryzae /
Revision as of 17:03, 17 April 2022 by Aidan (talk | contribs) (Created page with "{{DISPLAYTITLE:''Aspergillus oryzae''}} * Non-pathogenic species of Aspergillus that is used to ferment rice beer, miso, soy sauce, etc Category:Fungi")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


  • Non-pathogenic species of Aspergillus that is used to ferment rice beer, miso, soy sauce, etc