Campylobacter species
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Campylobacter /
Revision as of 10:11, 16 August 2019 by Aidan (talk | contribs) (Aidan moved page Campylobacter to Campylobacter species without leaving a redirect)
- Gram-negative bacillus that is a common cause of foodborne illness, especially associated with undercooked poultry
Management
- No antibiotics needed if stable
- If requiring antibiotics, use ciprofloxacin or azithomycin for 5 days, or clarithromycin for 7 days
Complications
- Guillian-Barré syndrome (GBS)
- MALT lymphoma
