Aspergillus sojae

From IDWiki

Aspergillus sojae /

Revision as of 21:16, 17 April 2022 by Aidan (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to:navigation, search

Non-pathogenic species of Aspergillus used to ferment rice beer, miso, soy sauce, and others

Retrieved from "https://idwiki.org/index.php?title=Aspergillus_sojae&oldid=9142"

Hyaline molds