Clostridium botulinum

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Clostridium botulinum /
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Background

Microbiology

  • Gram-positive anaerobic bacillus with a subterminal spore
  • Produces seven toxin types, A through G

Pathophysiology

  • Botulinum toxins are zinc-dependent metalloproteinases, and inhibit the release of acetylcholine from the presynaptic neuron

Clinical Presentation

  • Typically involves symmetric descending paralysis, starting with cranial nerves and often involving respiratory muscles
  • Afebrile with normal or slow heart rate despite hypotension, and sparing the sensory nerves
  • This presentation contrasts with polio, which can be asymmetric and often has fever

Foodborne botulism

  • Symptoms start 12 to 36 hours after ingestion
  • Nausea, diarrhea, and dry mouth
    • Of note, diarrhea is not caused by the toxin but by other ingested contaminants

Wound botulism

  • Incubation period of t to 14 days
  • May have fever secondary to an infected wound, although the wound can rarely appear to be healing well
  • Can produce abscesses

Infant botulism

  • Feeding difficulties, hypotonia, drooling, and weak cry
  • Upper airway obstruction may require intubation
  • Typically worsens over 1 to 2 weeks, then stabilizes for 2 to 3 weeks, then recovers
  • Relapses are possible

Adult intestinal toxemia