Acetobacteraceae: Difference between revisions
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* Family of [[Stain::Gram-negative]] bacteria that ferment alcohol and sugars to acetic acid |
* Family of [[Stain::Gram-negative]] bacteria that ferment alcohol and sugars to acetic acid |
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* Genera include [[Acetobacter]], [[Acidomonas]], [[Ameyamaea]], [[Asaia]], [[Bombella]], [[Commensalibacter]], [[Endobacter]], [[Gluconacetobacter]], [[Gluconobacter]], [[Granulibacter]], [[Komagataeibacter]], [[Kozakia]], [[Neoasaia]], [[Neokomagataea]], [[Nguyenibacter]], [[Saccharibacter]], [[Swaminathania]], [[Swingsia]] and [[Tanticharoenia]] |
* Genera include [[Acetobacter]], [[Acidomonas]], [[Ameyamaea]], [[Asaia]], [[Bombella]], [[Commensalibacter]], [[Endobacter]], [[Gluconacetobacter]], [[Gluconobacter]], [[Granulibacter]], [[Komagataeibacter]], [[Kozakia]], [[Neoasaia]], [[Neokomagataea]], [[Nguyenibacter]], [[Saccharibacter]], [[Swaminathania]], [[Swingsia]] and [[Tanticharoenia]] |
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*Species that are important for the production of vinegar include [[Acetobacter aceti]], [[Acetobacter cerevisiae]], [[Acetobacter malorum]], [[Acetobacter oeni]], [[Acetobacter pasteurianus]], [[Acetobacter pomorum]], [[Gluconacetobacter entanii]], [[Gluconacetobacter liquefaciens]], [[Gluconobacter oxydans]], [[Komagataeibacter europaeus]], [[Komagataeibacter hansenii]], [[Komagataeibacter intermedius]], [[Komagataeibacter medellinensis]], [[Komagataeibacter oboediens]] and [[Komagataeibacter xylinus]] |
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[[Category:Gram-negative bacteria]] |
[[Category:Gram-negative bacteria]] |
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Latest revision as of 22:33, 17 April 2022
- Family of Gram-negative bacteria that ferment alcohol and sugars to acetic acid
- Genera include Acetobacter, Acidomonas, Ameyamaea, Asaia, Bombella, Commensalibacter, Endobacter, Gluconacetobacter, Gluconobacter, Granulibacter, Komagataeibacter, Kozakia, Neoasaia, Neokomagataea, Nguyenibacter, Saccharibacter, Swaminathania, Swingsia and Tanticharoenia
- Species that are important for the production of vinegar include Acetobacter aceti, Acetobacter cerevisiae, Acetobacter malorum, Acetobacter oeni, Acetobacter pasteurianus, Acetobacter pomorum, Gluconacetobacter entanii, Gluconacetobacter liquefaciens, Gluconobacter oxydans, Komagataeibacter europaeus, Komagataeibacter hansenii, Komagataeibacter intermedius, Komagataeibacter medellinensis, Komagataeibacter oboediens and Komagataeibacter xylinus
