Brucella melitensis: Difference between revisions
From IDWiki
Brucella melitensis
m (Text replacement - "[[Has nitrate test::" to "[[Nitrate test::") |
m (Text replacement - "Clinical Presentation" to "Clinical Manifestations") |
||
| Line 9: | Line 9: | ||
* Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols |
* Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols |
||
== Clinical |
== Clinical Manifestations == |
||
* Exposure to unpasteurized milk products or animals |
* Exposure to unpasteurized milk products or animals |
||
* Undulating fever |
* Undulating fever |
||
Revision as of 07:49, 16 July 2020
- Causes brucellosis, also called Malta fever
Background
Microbiology
- Facultative intracellular, Gram-negative coccobacillus
- Catalase-positive, oxidase-positive, nitrate-positive, and urease-positive
Epidemiology
- Zoonotic transmission transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols
Clinical Manifestations
- Exposure to unpasteurized milk products or animals
- Undulating fever
- Headache, arthralgia, night sweats, fatigue, anorexia
- Arthritis, spondylitis, osteomyelitis
- Orchitis and epididymitis
- Foul-smelling sweat
