Bacillus: Difference between revisions
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Bacillus
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Revision as of 15:22, 17 February 2022
Background
Microbiology
- Genus of non-branching, catalase positive Gram-positive bacilli
- Often over-decolorized
Identification
Organism | Width >1 μm | Wide Zone Lecithinase | Spores Swell Sporangium | VP Test | Ferments Mannitol | Ferments Xylose | Anaerobic Growth |
---|---|---|---|---|---|---|---|
Bacillus anthracis | + | + | – | + | – | – | + |
Bacillus cereus | + | + | – | + | – | – | + |
Bacillus subtilis | – | – | – | + | + | + | – |
Paenibacillus | – | – | + | ± | ± | ± | + |
Clinical Presentation
Species | Disease |
---|---|
Bacillus anthracis | anthrax |
Bacillus cereus | food poisoning, central line infections |
References
- ^ V. A. Luna, D. S. King, J. Gulledge, A. C. Cannons, P. T. Amuso, J. Cattani. Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre(R) automated microbroth dilution and Etest(R) agar gradient diffusion methods. Journal of Antimicrobial Chemotherapy. 2007;60(3):555-567. doi:10.1093/jac/dkm213.