Bacillus: Difference between revisions
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Bacillus
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=== Microbiology === |
=== Microbiology === |
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* Genus of non-branching, catalase [[Catalase::positive]] [[ |
* Genus of non-branching, catalase [[Catalase::positive]] [[Stain::Gram-positive]] [[Shape::bacillus|bacilli]] |
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* Often over-decolorized |
* Often over-decolorized |
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Revision as of 12:37, 31 August 2021
Background
Microbiology
- Genus of non-branching, catalase positive Gram-positive bacilli
- Often over-decolorized
Identification
Organism | Width >1 Ξm | Wide Zone Lecithinase | Spores Swell Sporangium | VP Test | Ferments Mannitol | Ferments Xylose | Anaerobic Growth |
---|---|---|---|---|---|---|---|
Bacillus anthracis | + | + | â | + | â | â | + |
Bacillus cereus | + | + | â | + | â | â | + |
Bacillus subtilis | â | â | â | + | + | + | â |
Paenibacillus species | â | â | + | Âą | Âą | Âą | + |
Clinical Presentation
Species | Disease |
---|---|
Bacillus anthracis | anthrax |
Bacillus cereus | food poisoning, central line infections |