Gram-positive bacteria: Difference between revisions
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***** Alpha-hemolytic: partial hemolysis |
***** Alpha-hemolytic: partial hemolysis |
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****** ''[[S. pneumoniae]]'' |
****** ''[[S. pneumoniae]]'' |
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****** [[Viridans group |
****** [[Viridans group streptococci|Viridans group]] |
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******* Milleri group |
******* Milleri group |
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******** ''S. anginosus'' |
******** ''S. anginosus'' |
Revision as of 00:41, 15 February 2020
- Bacteria that have a thick peptidoglycan layer in the cell wall and therefore stain purple on Gram stain
Organisms
- Cocci
- Clusters/groups (staphylococcal species)
- Catalase-positive
- Coagulase-positive
- Coagulase-negative
- Staphylococcus epidermidis
- Staphylococcus saprophyticus
- Staphylococcus lugdenensis
- Catalase-positive
- Chains/pairs (streptococcal and enterococcal species)
- Catalase-negative
- Streptococci
- Alpha-hemolytic: partial hemolysis
- S. pneumoniae
- Viridans group
- Milleri group
- S. anginosus
- Milleri group
- Beta-hemolytic: complete hemolysis
- Group A (S. pyogenes)
- Group B (S. agalactiae)
- Group C-H
- Gamma-hemolytic: no hemolysis
- S. bovis
- Alpha-hemolytic: partial hemolysis
- Enterococci
- Streptococci
- Catalase-negative
- Clusters/groups (staphylococcal species)
- Bacilli
- Spore-forming
- Anaerobic
- Clostridioides difficile (diarrhea)
- Clostridium perfringens (gas gangrene)
- Clostridium tetani (tetanus)
- Clostridium botulinum (botulism)
- Aerobic
- Bacillis anthracis (anthrax)
- Bacillis cereus (food poisoning)
- Anaerobic
- Non-spore-forming
- Anaerobic
- Aerobic
- Listeria monocytogenes (food poisoning) (small and motile)
- Corynebacterium diphthereae (diphtheria)
- Weakly acid-fast
- Spore-forming
- Anaerobes