Aspergillus oryzae: Difference between revisions
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Aspergillus oryzae
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* Non-pathogenic species of [[Aspergillus]] that is used to ferment rice beer, miso, soy sauce, etc |
* Non-pathogenic species of [[Aspergillus]] that is used to ferment rice beer, miso, soy sauce, etc |
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Latest revision as of 17:16, 17 April 2022
- Non-pathogenic species of Aspergillus that is used to ferment rice beer, miso, soy sauce, etc
