Food-borne infections: Difference between revisions
From IDWiki
Content deleted Content added
Imported from text file |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{| class="wikitable" |
|||
= Food-borne infections = |
|||
{| |
|||
! Infection |
! Infection |
||
! Food Exposure |
! Food Exposure |
||
|- |
|- |
||
| Fasciolopsis buski |
| ''Fasciolopsis buski'' |
||
| Raw water chestnuts in Asia/India |
| Raw water chestnuts in Asia/India |
||
|- |
|- |
||
| Angiostrongylus cantonensis |
| ''Angiostrongylus cantonensis'' |
||
| Raw centipedes in China |
| Raw centipedes in China |
||
|} |
|} |
||
[[Category:Infectious syndromes]] |
|||
Latest revision as of 12:14, 16 August 2019
| Infection | Food Exposure |
|---|---|
| Fasciolopsis buski | Raw water chestnuts in Asia/India |
| Angiostrongylus cantonensis | Raw centipedes in China |