Triple sugar iron agar: Difference between revisions

Latest revision as of 14:29, 8 October 2020

Contains three sugars (lactose, sucrose, and glucose) as well as iron, within a solid agar medium
- Peptone as a source of nitrogen
- Medium is originally reddish due to the phenol red indicator, which turns yellow in acidic conditions
- Tubes contain a well-oxygenated slant and a poorly-oxygenated butt which need to be interpreted separately
- Inoculated with a stab down towards the butt followed by streaking the slant
After 18 to 24 hours at 35°C with a loose cap, the final colour depends on the metabolism of the four components
- Glucose alone fermented: butt turns yellow (acid), slant stays red (alkaline) (Alk/A)
- Lactose or sucrose fermented: both butt and slant turn yellow (acid) (A/A)
- No fermentation of glucose, lactose, or sucrose: both butt and slant stay red (Alk/Alk)
- Iron: if hydrogen sulfide (H₂S) is produced, the iron will turn black
- Gas may be formed with active fermentation of either glucose or lactose/sucrose

Interpretation

Blackening suggests H₂S production

Slant	Butt	Gas	H₂S	Fermentation	Examples
Red	Red	No	No	—	Pseudomonas
Red	Yellow	No	No	G	Shigella, Serratia
Yellow	Yellow	Yes	No	G/L/S	Escherichia, Klebsiella, Enterobacter
Yellow	Yellow	Yes	Yes	G/L/S
Red	Yellow	Yes	Yes	G	Salmonella, Proteus

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+*Contains three sugars (lactose, sucrose, and glucose) as well as iron, within a solid agar medium
-Source: [https://microbeonline.com/triple-sugar-iron-agar-tsi-principle-procedure-and-interpretation/ microbeonline.com]
+**Peptone as a source of nitrogen
+**Medium is originally reddish due to the phenol red indicator, which turns yellow in acidic conditions
+**Tubes contain a well-oxygenated '''slant''' and a poorly-oxygenated '''butt''' which need to be interpreted separately
+**Inoculated with a stab down towards the butt followed by streaking the slant
+*After 18 to 24 hours at 35°C with a loose cap, the final colour depends on the metabolism of the four components
+**Glucose alone fermented: butt turns yellow (acid), slant stays red (alkaline) (Alk/A)
+**Lactose or sucrose fermented: both butt and slant turn yellow (acid) (A/A)
+**No fermentation of glucose, lactose, or sucrose: both butt and slant stay red (Alk/Alk)
+**Iron: if hydrogen sulfide (H<sub>2</sub>S) is produced, the iron will turn black
+**Gas may be formed with active fermentation of either glucose or lactose/sucrose
+==Interpretation==
-Whenever you see the name of this test i.e. Triple Sugar Iron Agar, you have to remember that it’s a test which has '''three sugar''' (Lactose, Sucrose, and Glucose) and also iron; and it contains Agar as solidifying agent (TSI is a semi-solid media having slant and butt).
+* Blackening suggests H<sub>2</sub>S production
-'''CLUE:''' You might have (or not) realized the rationale behind the use of three different sugar and adding iron. Let’s start with very basic information and we will proceed towards principle and interpretations.
-== Composition of TSI ==
-Lactose, Sucrose and Glucose in the concentration of 10:10:1 (i.e. 10 part Lactose (1%), 10 part Sucrose (1%) and 1 part Glucose (0.1%)). TSI is similar to '''Kligler’s iron agar (KIA),''' except that Kligler’s iron agar contains only two carbohydrates: glucose (0.1%) and lactose (1%).
-* '''0.1% Glucose''': If only glucose is fermented, only enough acid is produced to turn the butt yellow. The slant will remain red
-* '''1.0 % lactose/1.0% sucrose:''' If lactose or sucrose or both sugar are fermented, a large amount of acid will produce which turns both butt and slant yellow. So the appearance of yellow color in both slant and butt indicates that the isolate has the ability to ferment lactose or sucrose or both.
-* '''Iron:''' Ferrous sulfate: Indicator of H2S formation
-* '''Phenol red:''' Indicator of acidification (It is '''yellow in acidic condition''' and red under alkaline conditions).
-* It also contains '''Peptone''' which acts as a source of nitrogen. (Remember that whenever peptone is utilized under aerobic condition ammonia is produced)
-'''Why Sucrose is added in TSI?'''
-[https://i0.wp.com/microbeonline.com/wp-content/uploads/2013/07/Streak-and-stab-slant-and-butt.jpg [[File:https://i1.wp.com/microbeonline.com/wp-content/uploads/2013/07/Streak-and-stab-slant-and-butt-198x300.jpg?resize=198%2C300|Inoculation in TSI Agar]]]
-Inoculation in TSI Agar
-Addition of sucrose in TSI Agar permits earlier detection of coliform bacteria that ferment sucrose more rapidly than lactose. Adding sucrose also aids the identification of certain gram-negative bacteria that could ferment sucrose but not lactose. Other basic understanding is TSI Tube contains '''butt''' (poorly oxygenated area on the bottom) '''slant''' (angled well-oxygenated area on the top).
-== Procedure ==
-# With a sterilized straight inoculation needle touch the top of a well-isolated colony
-# Inoculate TSI Agar by '''first stabbing''' through the center of the medium to the bottom of the tube and then '''streaking on the surface''' of the agar slant.
-# Leave the cap on loosely and incubate the tube at 35°C in ambient air for 18 to 24 hours.
-== Interpretation ==
-# If lactose (or sucrose) is fermented, a large amount of acid is produced, which turns the phenol red indicator yellow both in butt and in the slant. Some organisms generate '''gases''', which produces'''bubbles/cracks''' on the medium.
-# If '''lactose is not fermented''' but the small amount of glucose is, the oxygen-deficient '''butt will be yellow'''(remember that butt comparatively have more glucose compared to slant i.e. more media more glucose), but on the slant the acid (less acid as media in slant is very less) will be oxidized to carbon dioxide and water by the organism and the '''slant will be red''' (alkaline or neutral pH).
-# If '''neither lactose/sucrose nor glucose is fermented, both the butt and the slant will be red'''. The slant can become a deeper red-purple (more alkaline) as a result of production of ammonia from the oxidative deamination of amino acids (remember peoptone is a major constituent of TSI Agar).
-# If H2S is produced, the black color of ferrous sulfide is seen.
-So the expected results of TSI Agar test are:
-[[File:triple-sugar-iron-agar-test.gif|Image result for tsi interpretation]]
-Triple Sugar Iron Agar Test Results. Image source: Clark College
-# Alkaline slant/no change in butt (K/NC) i.e Red/Red = glucose, lactose and sucrose non-fermenter
-# Alkaline slant/Alkaline butt (K/K) i.e Red/Red = glucose, lactose and sucrose non-fermenter
-# Alkaline slant/acidic butt (K/A); Red/Yellow = glucose fermentation only, gas (+ or -), H2S (+ or -)
-# Acidic slant/acidic butt (A/A); Yellow/Yellow = glucose, lactose and/or sucrose fermenter gas (+ or -), H2S (+ or -).
-'''Some example of Triple Sugar Iron (TSI) Agar Reactions:'''
 {| class="wikitable"
+!Slant!!Butt!!Gas!!H<sub>2</sub>S!!Fermentation!!Examples
-! Name of the organism
-! Slant
-! Butt
-! Gas
-! H2S
 |-
+|Red||Red||No||No||—||[[Pseudomonas]]
-| ''Escherichia, Klebsiella, Enterobacter''
-| Acid (A)
-| Acid (A)
-| Pos (+)
-| Neg (-)
 |-
-| ''Shigella, Serratia''
+|Red||Yellow||No||No||G||[[Shigella]], [[Serratia]]
-| Alkaline (K)
-| Acid (A)
-| Neg (-)
-| Neg (-)
 |-
+|Yellow||Yellow||Yes||No||G/L/S
-| ''Salmonella, Proteus''
+|[[Escherichia species|Escherichia]], [[Klebsiella species|Klebsiella]], [[Enterobacter species|Enterobacter]]
-| Alkaline (K)
-| Acid (A)
-| Pos (+)
-| Pos (+)
 |-
+|Yellow||Yellow||Yes||Yes||G/L/S||
-| ''Pseudomonas''
+|-
-| Alkaline (K)
+|Red||Yellow||Yes||Yes||G||[[Salmonella]], [[Proteus]]
-| Alkaline (K)
-| Neg (-)
-| Neg (-)
 |}
+==Further Reading==
+*Microbe Online. [https://microbeonline.com/triple-sugar-iron-agar-tsi-principle-procedure-and-interpretation/ Triple Sugar Iron Agar (TSI): Principle, Procedure and Interpretation]
 [[Category:Diagnostics]]