Aspergillus sojae: Difference between revisions
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Aspergillus sojae
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Created page with "{{DISPLAYTITLE:''Aspergillus sojae''}} * Non-pathogenic species of Aspergillus used to ferment rice beer, miso, soy sauce, and others Category:Fungi" |
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Revision as of 21:04, 17 April 2022
- Non-pathogenic species of Aspergillus used to ferment rice beer, miso, soy sauce, and others
