Intravenous fluids: Difference between revisions
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== Distribution == |
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* Distribution into various body compartments depends on the fluid used |
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{| class="wikitable" |
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| colspan=2 | |
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| 5% dextrose |
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| 0.9% NaCl |
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| Colloids |
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|- |
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| colspan=2 | Intracellular |
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| 667 mL |
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| |
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| |
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|- |
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| rowspan=2 | Extracellular |
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| Interstitial |
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| 250 mL |
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| 750 mL |
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| |
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|- |
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| Intravascular |
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| 83 mL |
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| 25 mL |
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| 1000 mL |
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|} |
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== Crystalloids == |
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* See [[Crystalloid fluids]] |
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== Colloids == |
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* Starches: BAD, increase mortality |
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* Gelatin and dextran: not available in Canada, and poor data |
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* Albumin: |
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** No difference when compared head-to-head as initial resuscitation fluid compared to crystalloid |
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** Very expensive, and is a blood product |
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** Products also contain sodium 110-140 mmol/L |
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[[Category:Acute Medicine]] |
[[Category:Acute Medicine]] |
Latest revision as of 21:20, 19 May 2021
Distribution
- Distribution into various body compartments depends on the fluid used
5% dextrose | 0.9% NaCl | Colloids | ||
Intracellular | 667 mL | |||
Extracellular | Interstitial | 250 mL | 750 mL | |
Intravascular | 83 mL | 25 mL | 1000 mL |
Crystalloids
Colloids
- Starches: BAD, increase mortality
- Gelatin and dextran: not available in Canada, and poor data
- Albumin:
- No difference when compared head-to-head as initial resuscitation fluid compared to crystalloid
- Very expensive, and is a blood product
- Products also contain sodium 110-140 mmol/L