Bacillus: Difference between revisions
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Bacillus
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Created page with "{| class="wikitable" ! Species ! Disease |- | Bacillus anthracis | anthrax |- | Bacillus cereus | food poisoning, central line infections |} {{DISPLAYTITLE:''Bacillus..." |
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Revision as of 00:44, 28 July 2020
| Species | Disease |
|---|---|
| Bacillus anthracis | anthrax |
| Bacillus cereus | food poisoning, central line infections |
References
- ^ V. A. Luna, D. S. King, J. Gulledge, A. C. Cannons, P. T. Amuso, J. Cattani. Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre(R) automated microbroth dilution and Etest(R) agar gradient diffusion methods. Journal of Antimicrobial Chemotherapy. 2007;60(3):555-567. doi:10.1093/jac/dkm213.
