Vibrio vulnificus: Difference between revisions
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Vibrio vulnificus
(Created page with "* Halophilic (salt-loving) marine pleomorphic Gram-negative rod that causes severe rapidly-progressing soft tissue infections == Pathophysiology == * Polysaccharide capsule...") |
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* Patients with cirrhosis should avoid eating raw oysters |
* Patients with cirrhosis should avoid eating raw oysters |
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{{DISPLAYTITLE:''Vibrio vulnificans''}} |
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[[Category:Gram-negative bacilli]] |
[[Category:Gram-negative bacilli]] |
Revision as of 12:04, 16 August 2019
- Halophilic (salt-loving) marine pleomorphic Gram-negative rod that causes severe rapidly-progressing soft tissue infections
Pathophysiology
- Polysaccharide capsule is resistant to phagocytosis and triggers cytokine release including TNF-alpha
- It can sequester iron from hemoglobin and highly-saturated transferrin
Epidemiology
- Mostly found in saltwater estuaries, associated with springtime plankton blooms
- Normal microbiotia of molluscs, including oysters and crabs
Risk Factors
- Cirrhosis
- Other liver disease
- Iron-overload states including hemochromatosis, hemolytic anemia, chronic renal failure
- Malignancy
- HIV
- Immunosuppressing medications
Presentation
- Presents as sepsis and skin infection in an immunocompromised patient (usually cirrhosis) 1 to 3 days following ingestion of ulcers
- Severe, rapidly-progressing soft tissue infection
- Erythematous lesions that develop into hemorrhagic bullae then necrotic ulcers
- Metastatic cutaneous lesions develop at 36 hours
- Often related to a wound contaminated with salt water, often in the Golf Coast
- Bacteremia is common
- Associated with oyster consumption in 90% of cases
- 25% case-fatality rate, up to 50% in cases of bacteremia
Management
- Needs antibiotics, ideally early, as well as surgical debridement of the nectrotizing soft tissue infection
- Fluoroquinolones, third-gen cephalosporins, and doxycycline all work
Prevention
- Patients with cirrhosis should avoid eating raw oysters