https://idwiki.org/index.php?action=history&feed=atom&title=Aspergillus_oryzae 2026-05-13T01:16:15Z Revision history for this page on the wiki MediaWiki 1.43.8 https://idwiki.org/index.php?title=Aspergillus_oryzae&diff=9141&oldid=prev 2022-04-17T21:16:12Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:16, 17 April 2022</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 3:</td> <td colspan="2" class="diff-lineno">Line 3:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Non-pathogenic species of [[Aspergillus]] that is used to ferment rice beer, miso, soy sauce, etc</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Non-pathogenic species of [[Aspergillus]] that is used to ferment rice beer, miso, soy sauce, etc</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Fungi</del>]]</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Hyaline molds</ins>]]</div></td> </tr> <!-- diff cache key site7_mediawiki:diff:1.41:old-9134:rev-9141:wikidiff2=table:1.13.0:bc2a06be --> </table>

Aidan https://idwiki.org/index.php?title=Aspergillus_oryzae&diff=9134&oldid=prev 2022-04-17T21:03:44Z

<p>Created page with &quot;{{DISPLAYTITLE:&#039;&#039;Aspergillus oryzae&#039;&#039;}} * Non-pathogenic species of <a href="/Aspergillus" title="Aspergillus"><i>Aspergillus</i></a> that is used to ferment rice beer, miso, soy sauce, etc <a href="/Category:Fungi" title="Category:Fungi">Category:Fungi</a>&quot;</p> <p><b>New page</b></p><div>{{DISPLAYTITLE:&#039;&#039;Aspergillus oryzae&#039;&#039;}}<br /> <br /> * Non-pathogenic species of [[Aspergillus]] that is used to ferment rice beer, miso, soy sauce, etc<br /> <br /> [[Category:Fungi]]</div>

Aidan